Recipes & Blog — Recipes

Make the most of Britain's gorgeous Spring Asparagus by letting them take centre stage in this delicious vegetable tart. INGREDIENTS Serves 2 1 320g sheet pre-rolled puff pastry 1 Goats Cheese Log (150g) 1 handfull fine asparagus (100g) 1 Courgette 1 TBS pine nuts 2 TBS pesto 1 TBS Olive Oil salt & pepper to taste Original Caraway Kraut  METHOD 1. Take your pre-rolled puff pastry out of the freezer and leave it to defrost on the side for about an hour 2. Preheat your oven to 200 degrees 3. Whilst you are waiting for your pastry to defrost and...

Packing a punch with plenty of bold flavours and ready in under 20 minutes - this dish is a knock-out simple supper! INGREDIENTS Serves 2 1/2 Cup The Cultured Collective White Miso & Turmeric Kimchi 1 TBS soy sauce 1/4 tsp turmeric powder 1 tsp ginger (grated) 1/2 tsp fish sauce 1 vegetable stock cube 750ml water 1/4 Cup beansprouts 1 Cup mixed stir fry veg 2 closed cup mushrooms (sliced) Noodles of choice (we like ready-cooked soba noodles) 2 TBS sweetcorn 1/2 Cup spinach 1/2 large fresh chilli (deseeded) 1 TBS coriander (diced) - to garnish 1x spring onion...

Kimchi Jjigae is a traditional Korean kimchi stew. It's rich, warming and has a wonderful complexity and depth of flavour making it the ultimate, comforting supper. Serve atop a bed of plump, fluffy white rice. INGREDIENTS Serves 2 180g unsmoked streaky bacon (we like field & flower) 1 1/2 TBS rice vinegar 1 tsp rice malt syrup (or sweetener of your choice; coconut sugar or raw cane sugar will work just as well) 1/2 tsp black pepper 3/4 Cup Kimchi (finely diced) 1 tsp peanut oil 1 leek (finely sliced) 100g mushrooms (stems removed & thinly sliced) 300g firm tofu (cubed)...

If you're looking to try something a little different this Shrove Tuesday then, these savoury kimchi pancakes are a winner. Crispy, piquant and moreish; this dish punches way about its weight in terms of flavour - all you'll need is a few humble ingredients and 20 minutes tops! INGREDIENTS Makes 4 Large pancakes 2 1/2 Cup Plain Flour 2 1/2 Cup Water 1 Large egg (beaten) 2 Cup Kimchi  Oil for frying (we like Groundnut oil) Dipping Sauce - Optional 1/2 deseeded large chilli (finely sliced) 2 TBS soy sauce 2 TBS rice vinegar 2 TBS water 1 tsp sesame...