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The Cultured Collective, Fermented Foods, Classic Kimchi
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CLASSIC KIMCHI

Naturally fermented unpasteurised kimchi. Piquant and spicy with moreish umami notes. Just as it should be. 

Fresh chinese leaf cabbage, carrot and mooli radish fermented in an aromatic spice blend. Expertly crafted using the highest quality, natural ingredients. No artificial preservatives.

Gluten free

Ingredients: Chinese Leaf Cabbage, Water, Mooli, Spring Onion, Carrot, Onion, Fish Sauce (anchovy [Fish] extract, salt, sugar), Chilli Flakes, Garlic, Sea Salt, Ginger, Sugar,  Glutinous Rice Flour

For Allergens See Ingredients Listed in Bold

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The Cultured Collective, Fermented Foods, Turmeric & Ginger Kimchi
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TURMERIC & GINGER KIMCHI (V)

Naturally fermented unpasteurised kimchi. Flush with the vibrant golden glow of turmeric and ginger and a pinch of fiery cayenne, this is sure to get your senses singing.

Fresh chinese leaf cabbage, carrot and mooli radish fermented in an aromatic spice blend. Expertly crafted using the highest quality, natural ingredients. No artificial preservatives.

Gluten free, suitable for vegans

Ingredients: Chinese Leaf Cabbage, Water, Mooli, Spring Onion, Onion, Carrot, Garlic, Ginger (2.6%), Chilli Flakes, Sea Salt, Sugar, Glutinous Rice Flour, Turmeric(0.3%), Cayenne Pepper, Black Pepper

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The Cultured Collective, Fermented Foods, Vegan Classic Kimchi
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VEGAN CLASSIC KIMCHI (V)

Naturally fermented unpasteurised kimchi. Piquant and spicy with moreish savoury notes. 

Fresh chinese leaf cabbage, carrot and mooli radish fermented in an aromatic spice blend. Expertly crafted using the highest quality, natural ingredients. No artificial preservatives.

Gluten free, suitable for vegans

Ingredients: Chinese Leaf Cabbage, Water, Mooli, Spring Onion, Carrot, Onion, Chilli Flakes, White Miso Paste (Water, Soybeans, Rice, Salt), Garlic, Sea Salt, Ginger, Sugar, Glutinous Rice Flour

For Allergens See Ingredients Listed in Bold

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The Cultured Collective, Fermented Foods, Fennel, Apple & Dill Sauerkraut
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FENNEL, APPLE & DILL SAUERKRAUT (V)

Naturally fermented unpasterurised sauerkraut. Robust notes of aniseed and dill with soft apple sweetness. We ferment our fresh cabbage, fennel and apple with a pinch of sea salt and a sprinkling of herbs and seasonings. 

Expertly crafted using the highest quality, natural ingredients. No artificial preservatives.

Gluten free, suitable for vegans

Ingredients: White Cabbage, Fennel (17%), Apple (7%), Sea Salt, Caraway Seed, Fennel Seed (0.3%), Dill (0.1%)

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The Cultured Collective, Fermented Foods, Smoked Chipotle Sauerkraut
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SMOKED CHIPOTLE SAUERKRAUT (V)

Naturally fermented unpasterurised sauerkraut. Smoky, with warming heat and herby notes of oregano. We ferment our fresh cabbage with a pinch of sea salt and a fragrant medley of garlicky carrots, onion and seasonings. 

Expertly crafted using the highest quality, natural ingredients. No artificial preservatives.

Gluten free, suitable for vegans

Ingredients: White Cabbage, Carrot, Onion, Sea Salt, Garlic, Chipotle Flakes (0.4%), Oregano

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The Cultured Collective, Fermented Foods, Original Sauerkraut
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ORIGINAL SAUERKRAUT (V)

Naturally fermented unpasterurised sauerkraut. We ferment our fresh cabbage with a pinch of sea salt and a sprinkling of caraway seeds. 

Expertly crafted using the highest quality, natural ingredients. No artificial preservatives.

Gluten free, suitable for vegans

Ingredients: White Cabbage, Sea Salt, Caraway Seeds

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