Here at The Cultured Collective we’re obsessed with quality and flavour. We use the finest natural ingredients to create our award-winning range of kimchis and sauerkrauts. We’re passionate about sharing the transformative powers of living foods. We never use artificial preservatives and keep our products unpasteurised. The result? Jars brimming with friendly good bacteria that can help keep your gut healthy.
Naturally fermented unpasteurised kimchi. Piquant and spicy with moreish umami notes. Just as it should be.
Fresh chinese leaf cabbage, carrot and mooli radish fermented in an aromatic spice blend. Expertly crafted using the highest quality, natural ingredients. No artificial preservatives.
Gluten free
Ingredients: Chinese Leaf Cabbage, Water, Mooli, Spring Onion, Carrot, Onion, Fish Sauce (anchovy [Fish] extract, salt, sugar), Chilli Flakes, Garlic, Sea Salt, Ginger, Sugar, Glutinous Rice Flour
For Allergens See Ingredients Listed in Bold
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Naturally fermented unpasteurised kimchi. Flush with the vibrant golden glow of turmeric and ginger and a pinch of fiery cayenne, this is sure to get your senses singing.
Fresh chinese leaf cabbage, carrot and mooli radish fermented in an aromatic spice blend. Expertly crafted using the highest quality, natural ingredients. No artificial preservatives.
Gluten free, suitable for vegans
Ingredients: Chinese Leaf Cabbage, Water, Mooli, Spring Onion, Onion, Carrot, Garlic, Ginger (2.6%), Chilli Flakes, Sea Salt, Sugar, Glutinous Rice Flour, Turmeric(0.3%), Cayenne Pepper, Black Pepper
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Naturally fermented unpasteurised kimchi. Piquant and spicy with moreish savoury notes.
Fresh chinese leaf cabbage, carrot and mooli radish fermented in an aromatic spice blend. Expertly crafted using the highest quality, natural ingredients. No artificial preservatives.
Gluten free, suitable for vegans.
Ingredients: Chinese Leaf Cabbage, Water, Mooli, Spring Onion, Carrot, Onion, Chilli Flakes, White Miso Paste (Water, Soybeans, Rice, Salt), Garlic, Sea Salt, Ginger, Sugar, Glutinous Rice Flour
For Allergens See Ingredients Listed in Bold.
Naturally fermented unpasteurised sauerkraut. Robust notes of aniseed and dill with soft apple sweetness. We ferment our fresh cabbage, fennel and apple with a pinch of sea salt and a sprinkling of herbs and seasonings.
Expertly crafted using the highest quality, natural ingredients. No artificial preservatives.
Gluten free, suitable for vegans
Ingredients: White Cabbage, Fennel (17%), Apple (7%), Sea Salt, Caraway Seed, Fennel Seed (0.3%), Dill (0.1%)
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Naturally fermented unpasteurised sauerkraut. We ferment our fresh cabbage with a pinch of sea salt and a sprinkling of caraway seeds.
Expertly crafted using the highest quality, natural ingredients. No artificial preservatives.
Gluten free, suitable for vegans
Ingredients: White Cabbage, Sea Salt, Caraway Seeds
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