Recipes & Blog — vegetarian

The simplest soup you'll ever make. This Spanish-style cold tomato soup makes for a crowd-pleasing vegetarian starter on hot summer days or store in the fridge for light-lunches through the week. 

If you want to improve your overall health, improving your gut health is one of the first things you should look at. Making healthier choices when it comes to the foods you eat is a good place to start, and healthier food choices start in the supermarket! Your weekly shop is your opportunity to give yourself the building blocks for healthy, gut-loving meals and snacks throughout the week. A little thought and pre-planning can go a long way.

Whilst the long-term impacts of a strict vegan diet on the environment and our health are often debated, the benefits of including more plants in our diet are beyond doubt. Research indicates that including at least 30 different sources of plant-based foods per week can have a beneficial effect on the diversity of our gut bacteria. Veganuary is a great opportunity to experiment with veg-centric cooking, read our tips below to get started... 1.Protein The average adult needs about 0.8g of protein per kilo of body weight per day. It's a common myth is that you can't get protein from plant foods. Good...

We've partnered with celebrity chef and food writer Hugh Fearnley-Whittingstall on a range of organic sauerkrauts! The range, which will launch under his well-known River Cottage brand, comprises three flavours – Up Beet (Beetroot and Black Pepper), Golden Glow (Turmeric and Curry Spices) and Hugh’s Classic (White Cabbage and Carrot).