Recipes & Blog — Kimchi

Ready in under 20 minutes, this gut-friendly recipe is packed with fibre and live fermented kimchi and has 20g of supercharged protein per serving. A must-try for a tasty and nutritious dinner with minimal effort!   Ingredients: Serves 2 1x Better Nature smoky tempeh block 2x quick cook udon noodle pouches 1 Cup mixed veg of your choice ~4 Tbsp The Cultured Collective Turmeric & Ginger Kimchi (~125g)   For the sauce: 1 Tbsp gochujang 1 Tbsp soy sauce 1 Tbsp honey/maple syrup (vegan option) 2 tsp sesame oil 1 garlic clove (minced)   Method: Thinly slice your tempeh into 5mm strips....

The simplest soup you'll ever make. This Spanish-style cold tomato soup makes for a crowd-pleasing vegetarian starter on hot summer days or store in the fridge for light-lunches through the week. 

Guest post by Sasha Watkins; a Kings college trained, registered dietitian and co founder of award winning ready meal delivery company- Field Doctor. Sasha has a special interest in gut health and allergy and was one of the first dietitians trained in the low FODMAP diet. As the interest in gut health has grown so has the craze in fermented foods. Everyone seems to be eating or making kefir, sauerkraut or kombucha at home what does the science say? Here’s the scoop on fermented foods and the evidence around their believed health benefits. What are fermented foods? Fermented foods are...

If you want to improve your overall health, improving your gut health is one of the first things you should look at. Making healthier choices when it comes to the foods you eat is a good place to start, and healthier food choices start in the supermarket! Your weekly shop is your opportunity to give yourself the building blocks for healthy, gut-loving meals and snacks throughout the week. A little thought and pre-planning can go a long way.