Recipes & Blog — Kimchi

The Cultured Collective Fermented Foods Kimchi Sauerkraut

Glow Up! Kimchi & Sauerkraut get a fresh new look

A colourful, fresh new look for The Cultured Collective's kimchis and krauts that you know and love! Read on for a full round-up of our Autumn makeover... Naturally fermented unpasteurised kimchis and sauerkrauts expertly crafted in the Cotswolds using the highest quality, natural ingredients – no artificial preservatives. Gut loving accompaniments for salads, sandwiches and wraps. CLASSIC KIMCHI The Cultured Collective's best seller! A traditional kimchi that remains true to Korea’s national dish. Piquant and spicy with robust, moreish umami notes and a satisfying crunch. TURMERIC & GINGER KIMCHI (formerly White Miso & Turmeric Kimchi) Flush with the vibrant golden...

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The Cultured Collective Fermented Foods Kimchi Sauerkraut

More ways to get your Kimchi fix online!

You can now find our award-winning Classic Kimchi and Vegan Classic Kimchi online at wholegood.co.uk⁠ ⁠ As well as our kimchi, you'll also find organic fruit & veg on offer and loads of other innovative products from small food brands. Check it out!⁠ Nationwide delivery available. Minimum order of £50 !CLICK HERE TO SHOP NOW!

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The Cultured Collective Fermented Foods Kimchi Sauerkraut

Eat & Greet w Gypsy Kitchen's Hannah Truman

Welcome to the second instalment of The Cultured Collective's blog series Eat & Greet where we're talking all things food, health and wellness with some of our favourite people and sharing delicious recipes to inspire you to get experimenting with kimchi and sauerkraut. This month we sat down with Hannah Truman of Gypsy Kitchen. Hello Hannah! Please introduce yourself to our readers... Hi, my name is Hannah. I am a qualified nutritionist, plant-based recipe developer and passionate foodie. I haven't always had an easy relationship with food, but it was my own journey of healing that eventually lead me to...

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The Cultured Collective Fermented Foods Kimchi Sauerkraut

Beginner's Kimchi : A Simple Step-by-Step Guide

Kimchi is a firm favourite of ours here at The Cultured Collective. Kimchi, (or kimchee as its sometimes known) is a staple traditional Korean side dish of fermented Chinese leaf cabbage in an aromatic spice paste. It's the perfect accompaniment to rice and noddle dishes and we also love it with eggs and avo on toast... in fact, we love kimchi with pretty much everything! We've paired back the ingredients and process a little here to make it beginner friendly. Give it a try... INGREDIENTS 3x Heaped TBSN Coarse Sea Salt Vegetables 2x Chinese leaf cabbages ¼ small daikon/mooli radish...

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