Recipes & Blog — vegetarian

These Tex-Mex burritos come fully loaded with veggie goodness and are a tasty, hearty breakfast that’s easy to pull together when you're in a rush. Black beans are a great source of fibre, protein, and folate. A must for carb-lovers, these low glycemic-index beans won’t spike your blood sugar, meaning you’ll feel fuller for longer and won’t be counting down to elevenses.

Plant-based entertaining made easy. This show-stopping platter is fit for a queen! Chef, author and plant-based wizard Bettina Campolucci Bordi of Bettina's Kitchen whipped up this vegan delight using our Turmeric & Ginger Kimchi. Loaded with punchy kimchi flavour, it’s something that everyone can enjoy. Ingredients Makes 12 For the Blinis75g buckwheat flour 1 tsp baking powder 150ml plant milk (I like to use oat milk) 10g chives, chopped pinch of salt (optional) oil, for frying For the Kimchi mayo70g plant mayonnaise 1 tbsp Turmeric & Ginger Kimchi For the topping125g Turmeric & Ginger Kimchi 1 tbsp black sesame seeds handful of greens,...

Easy-er than Pie(!) and with all the crusty pastry good-ness. Deceptively simple, this savoury galette makes a beautiful centrepiece and works wonderfully served with a simple side salad. 

Bulgar Wheat Tray Bake with Mediterranean Vegetables, Pan-fried Halloumi & Sauerkraut. This one-tray bake is a saviour for when you're needing a healthy supper in a hurry. Sauerkraut gives this simple recipe a little something extra - satisfying crunch and gut-friendly goodness.  ⁠