River Cottage Sauerkraut
We've partnered with celebrity chef and food writer Hugh Fearnley-Whittingstall on a range of organic sauerkrauts. Each variety is expertly crafted using the highest quality organic vegetables, herbs and spices. Perfect with salads, sandwiches and wraps adding delicious, delicately spiced flavours and a satisfying crunch!
White Cabbage & Carrot
A traditional style sauerkraut with the satisfying crunch of carrots and aromatic life of whole caraway seeds.
Gluten free, suitable for vegans
Ingredients: White Cabbage*, Carrots* (20%), Celeriac* (celery), Sea Salt, Caraway Seeds* (0.5%)
* signifies organic ingredient
For Allergens See Ingredients Listed in Bold.
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Turmeric & Curry Spices
A fragrant curry kraut, glowing with the goodness of turmeric and warming heat of cumin and coriander.
Gluten free, suitable for vegans
Ingredients: White Cabbage*, Carrots* (20%), Sea Salt, Garlic*, Cumin Seed* (0.3%), Coriander Seed* (0.3%), Turmeric* (0.2%), Chilli Flakes*
* signifies organic ingredient
For Allergens See Ingredients Listed in Bold.
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Beetroot & Black Pepper
A ruby sauerkraut with red cabbage, robust earthy beetroot and gentle heat of black pepper.
Gluten free, suitable for vegans
Ingredients: White Cabbage*, Beetroot* (29%), Red Cabbage*, Sea Salt, Juniper*, Black Pepper* (0.2%)
* signifies organic ingredient
For Allergens See Ingredients Listed in Bold.
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