Recipes & Blog — Recipes

This is the perfect warming brunch for a chilly winter's morning. There's so many ways to make the dishes you know and love a little more gut friendly. Here, we've added two of our absolute favourite ferments - sauerkraut and kefir - which marry perfectly with the rich, spicy tomato sauce of shakshuka - enjoy! INGREDIENTS Serves 2 1 tbsp olive oil 1 onion, diced 2 red peppers, de-seeded & sliced 2 garlic cloves, grated/finely chopped ½ tsp ground cumin ½ tsp ground coriander ½ tsp chilli flakes 1 tbsp tomato purée 1 x 400g tinned chopped tomatoes 1 small...

The Reuben sandwich is probably where most first encounter sauerkraut. This classic American toastie hits all the right notes: buttery bread, salted cured meats, lashings of hot, melted cheese and hearty helping of sauerkraut to balance out all that richness and add a moreish crunchy texture. Whilst not typically seen as healthy, a few simple swaps can upgrade the classic to a quick and tasty gut-loving lunch! Makes: 1 Toasted sandwich 2 x slices of good quality sourdough 4 slices of mixed cheese (we like Emmental, Gruyere, and a good sharp Cheddar) 2 slices salt beef/pastrami 3 tbsp of The...