Recipes & Blog — Recipes

INGREDIENTS Serves 2 2 Clarence Court duck eggs 2 TBS of The Cultured Collective White Miso & Turmeric Kimchi (Where To Buy) Rapeseed oil for cooking Salt & Pepper to taste For the quinoa 150g of quinoa, cooked 1 large carrot, peeled & grated 2” piece of ginger, peeled & grated 2-3 spring onions, finely sliced For the hot sauce 1 red pepper, deseeded, divided into four 2 red chillies, halved lengthways, deseeded 1 tsp of miso paste 4 tsp of tamari (gluten-free soy sauce) 2 tsp of apple cider vinegar 1 clove of garlic, crushed 1 TBS of sesame...

Welcome to the first instalment of The Cultured Collective's new blog series Eat & Greet where we're talking all things food, health and wellness with some of our favourite people and sharing delicious recipes to inspire you to get experimenting with kimchi and sauerkraut. Hello Eva! Please introduce yourself to our readers... Hey, I'm Eva Humphries, a BANT registered nutritionist with a realistic view of healthy eating. Somewhere along the way, we managed to make nutrition super complicated so I do my best to debunk those diet myths and encourage individuals to eat more "whole", unprocessed, foods. I'm a firm...

Tempeh is becoming more and more popular these days with veganism on the rise as its a brilliant plant-based protein option. It has a wonderfully dense, meaty texture and works well with robust spice blends making it a perfect choice for tacos. These tacos have a lovely sweet and smoky quality which is complimented by the sharpness of the sauerkraut. Tacos aren't quite the same without the extras though, so make sure you add a a few of the optional fillings listed below; my non-negotiables are guacamole and fresh salsa. INGREDIENTS 400g Tempeh soft shell tortillas 1 tsp oil for...

This yellow broth of delicious goodness is sunshine in a bowl! It's packed with herbs and aromatics which pair perfectly with our Ginger & Turmeric Kimchi. Give this recipe a go...your guts will thank you for it! INGREDIENTS Serves 2 1 1/2 cups short grain brown rice 1 tbsp coconut oil 1 tsp sesame oil 1/2 a butternut squash 1 large leek 2 kaffir lime leaves 1 fresh red chilli, diced 1 5cm piece fresh ginger, minced 1 tbsp lemongrass paste 3 cloves garlic, minced 2 tbsp desiccated coconut 1 1/2 tsp ground turmeric pinch pink Himalayan salt pinch cayenne pepper...