Recipes & Blog — Sauerkraut

The Cultured Collective challenged me to complete their five-day ferment challenge, which is to incorporate two servings of either kimchi or kraut per day for five days. 

Easy-er than Pie(!) and with all the crusty pastry good-ness. Deceptively simple, this savoury galette makes a beautiful centrepiece and works wonderfully served with a simple side salad. 

Inspired by traditional American Boston Baked Beans, we've used a mixture of herbs, spices and soy sauce to build rich, layered flavour in our plantbased, veganuary friendly version. How baked beans should be!

Bulgar Wheat Tray Bake with Mediterranean Vegetables, Pan-fried Halloumi & Sauerkraut. This one-tray bake is a saviour for when you're needing a healthy supper in a hurry. Sauerkraut gives this simple recipe a little something extra - satisfying crunch and gut-friendly goodness.  ⁠