Recipes & Blog — Sauerkraut

By now, you've probably heard that taking care of your gut is a good idea. But how exactly do you support your gut health? We asked Nutritionist Hannah Trueman for her top six tips. Here's what she had to say...

The Cultured Collective challenged me to complete their five-day ferment challenge, which is to incorporate two servings of either kimchi or kraut per day for five days. 

Easy-er than Pie(!) and with all the crusty pastry good-ness. Deceptively simple, this savoury galette makes a beautiful centrepiece and works wonderfully served with a simple side salad. 

Inspired by traditional American Boston Baked Beans, we've used a mixture of herbs, spices and soy sauce to build rich, layered flavour in our plantbased, veganuary friendly version. How baked beans should be!