Recipes & Blog — Sauerkraut

Welcome to the third instalment of The Cultured Collective's blog series Eat & Greet where we're talking all things food, health and wellness with some of our favourite people and sharing delicious recipes to inspire you to get experimenting with kimchi and sauerkraut. This month we sat down with Jeannette Hyde, nutritional therapist and author of The Gut Makeover, and The Gut Makeover Recipe Book. Hello Jeannette! Please let our readers know a little about your work... The Gut Makeover book was at the forefront of the gut health revolution when it was first published in 2015. I took the...

A colourful, fresh new look for The Cultured Collective's kimchis and krauts that you know and love! Read on for a full round-up of our Autumn makeover... Naturally fermented unpasteurised kimchis and sauerkrauts expertly crafted in the Cotswolds using the highest quality, natural ingredients – no artificial preservatives. Gut loving accompaniments for salads, sandwiches and wraps. CLASSIC KIMCHI The Cultured Collective's best seller! A traditional kimchi that remains true to Korea’s national dish. Piquant and spicy with robust, moreish umami notes and a satisfying crunch. TURMERIC & GINGER KIMCHI (formerly White Miso & Turmeric Kimchi) Flush with the vibrant golden...

INGREDIENTS Servers 2 2 slices of sourdough bread 75g Gruyere cheese grated 4 TBS of The Cultured Collective Smoked Chipotle Sauerkraut  1 TBS of French mustard 1 TBS of Worcestershire sauce METHOD 1. Toast the bread in a toaster lightly. 2. Mix the cheese, mustard, Worcestershire sauce together in bowl and mash together with a fork. 3. Spread the cheese mixture on top of the toasted bread and place under the grill inside your oven (most regular ovens have a grill setting). Toast for about five minutes or till the cheese mixture starts to melt and blister. 4. Top with...

The Cultured Collective have a strong track record in the Great Taste Awards having been winners now for three consecutive years. Judged by 144 of the most discerning palates, belonging to food critics, chefs, cooks, restaurateurs, buyers, retailers and producers, as well as food writers and journalists, Great Taste is the most coveted of all food and drink awards. As well as a badge of honour, the unmistakable black and gold Great Taste label is a signpost to an outstanding product, which has been discovered through hours and hours of blind tasting. 2020 has been a bumper year for sauerkrauts!...