Glow Up! Kimchi & Sauerkraut get a fresh new look

The Cultured Collective Fermented Foods Kimchi Sauerkraut

A colourful, fresh new look for The Cultured Collective's kimchis and krauts that you know and love! Read on for a full round-up of our Autumn makeover...

Naturally fermented unpasteurised kimchis and sauerkrauts expertly crafted in the Cotswolds using the highest quality, natural ingredients – no artificial preservatives. Gut loving accompaniments for salads, sandwiches and wraps.


Classic Kimchi - The Cultured Collective

The Cultured Collective's best seller! A traditional kimchi that remains true to Korea’s national dish. Piquant and spicy with robust, moreish umami notes and a satisfying crunch.

TURMERIC & GINGER KIMCHI (formerly White Miso & Turmeric Kimchi)

The Cultured Collective - Turmeric & Ginger Kimchi

Flush with the vibrant golden glow of turmeric and ginger along with a pinch of fiery cayenne and savoury sea greens, this will get your senses singing. Circulation-supporting ginger and cayenne, together with turmeric (a natural anti-inflammatory) and wakame, (a sea vegetable rich in iodine) are added for unique flavour notes and even more wellness benefits.


The Cultured Collective - Vegan Classic Kimchi

The Cultured Collective's Classic Kimchi is reimagined in this plant-based version: piquant with subtle savoury notes and a satisfying crunch.


ZESTY WHITE KIMCHI (formerly Fresh & Zesty White Kimchi)

The Cultured Collective - Zesty White Sauerkraut

White kimchi is a traditional variety of Korean kimchi made without chilli flakes. Non-spicy and fragrant with warming ginger and subtle savoury notes.


FENNEL, APPLE & DILL SAUERKRAUT (formerly Fennel, Soured Apple & Dill kraut)

The Cultured Collective - Fennel, Apple and Dill Sauerkraut

ORIGINAL SAUERKRAUT (formerly Original Caraway kraut)

The Cultured Collective - Original Sauerkraut

We ferment our fresh cabbage with a pinch of pink Himalayan salt and a sprinkling of caraway seeds.


SMOKED CHIPOTLE SAUERKRAUT (formerly Smoked Chipotle Chilli kraut)

The Cultured Collective - Smoked Chipotle Kimchi

Smoky, with a warming heat and herby notes of oregano. We ferment our fresh cabbage with a pinch of pink Himalayan salt and a fragrant medley of garlicky carrots, onion and seasonings.

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