Recipes & Blog — Kimchi

Did you know that a good place to start in improving your overall well-being is to address your gut health… A healthy gut promotes good digestive health of course, but it also affects our immune system, skin, skeletal system and even brain function. Our digestive systems are inhabited by trillions of microorganisms - the gut microbiome. So what exactly does the gut microbiome do? Your beneficial ‘good bacteria’ compete with harmful, pathogenic bacteria. The stronger the microbiota is, the lower the risk of gut infections. Gut bacteria help to make a selection of important nutrients, including vitamins K2, B12, folate,...

This yellow broth of delicious goodness is sunshine in a bowl! It's packed with herbs and aromatics which pair perfectly with our Ginger & Turmeric Kimchi. Give this recipe a go...your guts will thank you for it! INGREDIENTS Serves 2 1 1/2 cups short grain brown rice 1 tbsp coconut oil 1 tsp sesame oil 1/2 a butternut squash 1 large leek 2 kaffir lime leaves 1 fresh red chilli, diced 1 5cm piece fresh ginger, minced 1 tbsp lemongrass paste 3 cloves garlic, minced 2 tbsp desiccated coconut 1 1/2 tsp ground turmeric pinch pink Himalayan salt pinch cayenne pepper...

Packing a punch with plenty of bold flavours and ready in under 20 minutes - this dish is a knock-out simple supper! INGREDIENTS Serves 2 1/2 Cup The Cultured Collective White Miso & Turmeric Kimchi 1 TBS soy sauce 1/4 tsp turmeric powder 1 tsp ginger (grated) 1/2 tsp fish sauce 1 vegetable stock cube 750ml water 1/4 Cup beansprouts 1 Cup mixed stir fry veg 2 closed cup mushrooms (sliced) Noodles of choice (we like ready-cooked soba noodles) 2 TBS sweetcorn 1/2 Cup spinach 1/2 large fresh chilli (deseeded) 1 TBS coriander (diced) - to garnish 1x spring onion...

Kimchi Jjigae is a traditional Korean kimchi stew. It's rich, warming and has a wonderful complexity and depth of flavour making it the ultimate, comforting supper. Serve atop a bed of plump, fluffy white rice. INGREDIENTS Serves 2 180g unsmoked streaky bacon (we like field & flower) 1 1/2 TBS rice vinegar 1 tsp rice malt syrup (or sweetener of your choice; coconut sugar or raw cane sugar will work just as well) 1/2 tsp black pepper 3/4 Cup Kimchi (finely diced) 1 tsp peanut oil 1 leek (finely sliced) 100g mushrooms (stems removed & thinly sliced) 300g firm tofu (cubed)...