Recipes & Blog — Kimchi

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Welcome to the second instalment of The Cultured Collective's blog series Eat & Greet where we're talking all things food, health and wellness with some of our favourite people and sharing delicious recipes to inspire you to get experimenting with kimchi and sauerkraut. This month we sat down with Hannah Truman of Gypsy Kitchen. Hello Hannah! Please introduce yourself to our readers... Hi, my name is Hannah. I am a qualified nutritionist, plant-based recipe developer and passionate foodie. I haven't always had an easy relationship with food, but it was my own journey of healing that eventually lead me to...

Kimchi is a firm favourite of ours here at The Cultured Collective. Kimchi, (or kimchee as its sometimes known) is a staple traditional Korean side dish of fermented Chinese leaf cabbage in an aromatic spice paste. It's the perfect accompaniment to rice and noddle dishes and we also love it with eggs and avo on toast... in fact, we love kimchi with pretty much everything! We've paired back the ingredients and process a little here to make it beginner friendly. Give it a try... INGREDIENTS 3x Heaped TBSN Coarse Sea Salt Vegetables 2x Chinese leaf cabbages ¼ small daikon/mooli radish...

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