Recipes & Blog — Kimchi
Bacon, Leek & Kimchi Quiche with Vintage Farmhouse Cheddar
Bacon and Kimchi are a match made in heaven. Leeks have a gentle sweetness that works anywhere you usually use onions. They're especially delicious contrasted with salty foods, and work perfectly in this hearty quiche. Serve alongside mixed greens.
Introducing Hannah Trueman & The 5-day Ferment Challenge
The Cultured Collective challenged me to complete their five-day ferment challenge, which is to incorporate two servings of either kimchi or kraut per day for five days.
Crispy Vegan Tempeh Katsu Sando with Tangy Kimchi Mayonnaise
Crispy tempeh steaks enveloped in soft, pillowy white bread. Up the ante with this sweet, sour, spicy and most satisfying of sandwiches…Our recipe is 100% vegan and plantbased with added gut healthy benefits from live fermented kimchi.
Glow Up! Kimchi & Sauerkraut get a fresh new look
A colourful, fresh new look for The Cultured Collective's kimchis and krauts that you know and love! Read on for a full round-up of our Autumn makeover... Naturally fermented unpasteurised kimchis and sauerkrauts expertly crafted in the Cotswolds using the highest quality, natural ingredients – no artificial preservatives. Gut loving accompaniments for salads, sandwiches and wraps. CLASSIC KIMCHI The Cultured Collective's best seller! A traditional kimchi that remains true to Korea’s national dish. Piquant and spicy with robust, moreish umami notes and a satisfying crunch. TURMERIC & GINGER KIMCHI (formerly White Miso & Turmeric Kimchi) Flush with the vibrant golden...
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