Recipes & Blog — Recipes

Plant-based entertaining made easy. This show-stopping platter is fit for a queen! Chef, author and plant-based wizard Bettina Campolucci Bordi of Bettina's Kitchen whipped up this vegan delight using our Turmeric & Ginger Kimchi. Loaded with punchy kimchi flavour, it’s something that everyone can enjoy. Ingredients Makes 12 For the Blinis75g buckwheat flour 1 tsp baking powder 150ml plant milk (I like to use oat milk) 10g chives, chopped pinch of salt (optional) oil, for frying For the Kimchi mayo70g plant mayonnaise 1 tbsp Turmeric & Ginger Kimchi For the topping125g Turmeric & Ginger Kimchi 1 tbsp black sesame seeds handful of greens,...

A tasty, healthy meal that’s ready in 10 minutes or less from plant-based wizard Bettina Campolucci Bordi of Bettina's Kitchen. Perfect for WFH lunches, hump-day dinners and last-minute suppers.

Bacon and Kimchi are a match made in heaven. Leeks have a gentle sweetness that works anywhere you usually use onions. They're especially delicious contrasted with salty foods, and work perfectly in this hearty quiche. Serve alongside mixed greens.

Easy-er than Pie(!) and with all the crusty pastry good-ness. Deceptively simple, this savoury galette makes a beautiful centrepiece and works wonderfully served with a simple side salad.