Recipes & Blog — Recipes

Delicious at any time of day; try them with fried eggs and avocado for brunch, or creamy tahini dressing and salad for dinner! Ingredients serves 4  1 jar Turmeric & Ginger kimchi (250g) 1 large sweet potato, about 400g, peeled and grated 200g rice or gram flour (these have slightly different absorbencies so you may need to adjust the water quantity accordingly) 1 tsp baking powder 4 spring onions, sliced thinly, reserve a handful to serve 1 tbsp soy sauce A splash of water, to combine 3 tbsp vegetable or coconut oil, to fry Toasted sesame seeds, to serve  Method...

The viral Jennifer Anniston salad, with a few gut-loving, nutritionist approvedtweaks. This is a versatile recipe which can be adjusted according to your dietary requirements and taste preferences.

There's nothing more comforting and nourishing than a hot bowl of ramen. ⁠Our version of the classic Japanese noodle soup comes loaded with veggies and plant protein. 

These Tex-Mex burritos come fully loaded with veggie goodness and are a tasty, hearty breakfast that’s easy to pull together when you're in a rush. Black beans are a great source of fibre, protein, and folate. A must for carb-lovers, these low glycemic-index beans won’t spike your blood sugar, meaning you’ll feel fuller for longer and won’t be counting down to elevenses.