Recipes & Blog

The Cultured Collective Fermented Foods Kimchi Sauerkraut

Collard Wraps with Tempeh & Walnut Falafel & Kimchi Veganaise

These delicious vegan wraps are so moreish and make an excellent packed lunch if you’re in the market for something lighter but portable. If you can’t find collard greens then white or spring cabbage would be a good alternative. INGREDIENTS To make the falafel Makes 6-8 rolls Preheat the oven to 180C 1 red onion, chopped 2 cloves garlic, chopped 1 tbsp coconut oil 20g parsley 20g mint 100g walnuts 200g tempeh 2 tbsp gram flour (or any other GF flour) 1 tsp cumin 1 tsp baking soda 1 tsp salt ½ tsp black pepper METHOD 1. Sauté the onion...

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The Cultured Collective Fermented Foods Kimchi Sauerkraut

Eva Humphries' Duck Egg Bibimbap w White Miso & Turmeric Kimchi

INGREDIENTS Serves 2 2 Clarence Court duck eggs 2 TBS of The Cultured Collective White Miso & Turmeric Kimchi (Where To Buy) Rapeseed oil for cooking Salt & Pepper to taste For the quinoa 150g of quinoa, cooked 1 large carrot, peeled & grated 2” piece of ginger, peeled & grated 2-3 spring onions, finely sliced For the hot sauce 1 red pepper, deseeded, divided into four 2 red chillies, halved lengthways, deseeded 1 tsp of miso paste 4 tsp of tamari (gluten-free soy sauce) 2 tsp of apple cider vinegar 1 clove of garlic, crushed 1 TBS of sesame...

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The Cultured Collective Fermented Foods Kimchi Sauerkraut

Eat & Greet w The Wholefood Warrior Eva Humphries

Welcome to the first instalment of The Cultured Collective's new blog series Eat & Greet where we're talking all things food, health and wellness with some of our favourite people and sharing delicious recipes to inspire you to get experimenting with kimchi and sauerkraut. Hello Eva! Please introduce yourself to our readers... Hey, I'm Eva Humphries, a BANT registered nutritionist with a realistic view of healthy eating. Somewhere along the way, we managed to make nutrition super complicated so I do my best to debunk those diet myths and encourage individuals to eat more "whole", unprocessed, foods. I'm a firm...

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The Cultured Collective Fermented Foods Kimchi Sauerkraut

Made of the gut stuff: our story so far

Our Founder Nikki sold The Cultured Collective's first jar of kimchi at London's Primrose Hill Farmers Market in 2016. Fast forward a few years and our fine ferments are gracing the shelves of some of the country's leading retailers. We sat down with Nikki to chat about how and why she did it... "The Cultured Collective’s roots are in Western Australia, where I lived for most of my 20s. I was a new graduate and had recently started working as a Geologist in the mining industry. Like most people, I was struggling to balance a demanding new career and social...

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