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Naturally fermented unpasteurised kimchi. Piquant and spicy with moreish savoury notes. 

Fresh chinese leaf cabbage, carrot and mooli radish fermented in an aromatic spice blend. Expertly crafted using the highest quality, natural ingredients. No artificial preservatives.

Gluten free, suitable for vegans.

Ingredients: Chinese Leaf Cabbage, Water, Mooli, Spring Onion, Carrot, Onion, Chilli Flakes, White Miso Paste (Water, Soybeans, Rice, Salt), Garlic, Sea Salt, Ginger, Sugar, Glutinous Rice Flour

For Allergens See Ingredients Listed in Bold.

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