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Naturally fermented unpasteurised sauerkraut. Robust notes of aniseed and dill with soft apple sweetness. We ferment our fresh cabbage, fennel and apple with a pinch of sea salt and a sprinkling of herbs and seasonings. 

Expertly crafted using the highest quality, natural ingredients. No artificial preservatives.

Gluten free, suitable for vegans

Ingredients: White Cabbage, Fennel (17%), Apple (7%), Sea Salt, Caraway Seed, Fennel Seed (0.3%), Dill (0.1%)

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