These Tex-Mex burritos come fully loaded with veggie goodness and are a tasty, hearty breakfast that’s easy to pull together when you're in a rush. Black beans are a great source of fibre, protein, and folate. A must for carb-lovers, these low glycemic-index beans won’t spike your blood sugar, meaning you’ll feel fuller for longer and won’t be counting down to elevenses.
Plant-based entertaining made easy. This show-stopping platter is fit for a queen! Chef, author and plant-based wizard Bettina Campolucci Bordi of Bettina's Kitchen whipped up this vegan delight using our Turmeric & Ginger Kimchi. Loaded with punchy kimchi flavour, it’s something that everyone can enjoy. Ingredients Makes 12 For the Blinis75g buckwheat flour 1 tsp baking powder 150ml plant milk (I like to use oat milk) 10g chives, chopped pinch of salt (optional) oil, for frying For the Kimchi mayo70g plant mayonnaise 1 tbsp Turmeric & Ginger Kimchi For the topping125g Turmeric & Ginger Kimchi 1 tbsp black sesame seeds handful of greens,...
Bacon and Kimchi are a match made in heaven. Leeks have a gentle sweetness that works anywhere you usually use onions. They're especially delicious contrasted with salty foods, and work perfectly in this hearty quiche. Serve alongside mixed greens.