The Results Are In! Bumper year for Sauerkraut at the Great Taste Awards 2020
The Cultured Collective have a strong track record in the Great Taste Awards having been winners now for three consecutive years.
Judged by 144 of the most discerning palates, belonging to food critics, chefs, cooks, restaurateurs, buyers, retailers and producers, as well as food writers and journalists, Great Taste is the most coveted of all food and drink awards. As well as a badge of honour, the unmistakable black and gold Great Taste label is a signpost to an outstanding product, which has been discovered through hours and hours of blind tasting.
2020 has been a bumper year for sauerkrauts! Here's the round-up...
FENNEL, APPLE & DILL SAUERKRAUT - 1*
"Visually striking, we love the simplicity and freshness, the aniseed bursts in, the dill sits in the background, the salt balance is well managed, the fermentation is bang on. The texture and fine cut are very good indeed."
SMOKED CHIPOTLE SAUERKRAUT - 1*
"With elegant long thin strands of pale golden cabbage, dotted with plenty of chili and herbs this curtido has a big bold oregano aroma and intriguing smokiness ."
ORIGINAL SAUERKRAUT - 1*
"Evenly cut cabbage with a lovely crunch. Good level of acidity and a gentle balance of caraway notes. Lasts well on the palate."