Jeannette Hyde's Rarebit w Gruyere & Smoked Chipotle Sauerkraut

Serves 1

You'll need...


  • 2 slices of sourdough bread

  • 75g Gruyere cheese grated

  • 4 TBS of The Cultured Collective Smoked Chipotle Sauerkraut (Where To Buy)

  • 1 TBS of French mustard

  • 1 TBS of Worcestershire sauce


  • Toast the bread in a toaster lightly.

  • Mix the cheese, mustard, Worcestershire sauce together in bowl and mash together with a fork.

  • Spread the cheese mixture on top of the toasted bread and place under the grill inside your oven (most regular ovens have a grill setting). Toast for about five minutes or till the cheese mixture starts to melt and blister.

  • Top with sauerkraut. Enjoy!

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