Jeannette Hyde's Rarebit w Gruyere & Smoked Chipotle Sauerkraut
2 slices of sourdough bread
75g Gruyere cheese grated
4 TBS of The Cultured Collective Smoked Chipotle Sauerkraut (Where To Buy)
1 TBS of French mustard
1 TBS of Worcestershire sauce
Toast the bread in a toaster lightly.
Mix the cheese, mustard, Worcestershire sauce together in bowl and mash together with a fork.
Spread the cheese mixture on top of the toasted bread and place under the grill inside your oven (most regular ovens have a grill setting). Toast for about five minutes or till the cheese mixture starts to melt and blister.
Top with sauerkraut. Enjoy!
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