A true Classic. Crunchy with subtle notes of caraway and the characteristic sauerkraut ‘tang’ courtesy of a three-four week long fermentation. Full of probiotics, fibre and vitamin C, our kraut is deliciously healthy and makes the perfect accompaniment to cured meats or a wonderful textural addition to salads.

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Gluten free, suitable for vegans

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Ingredients: White Cabbage, Himalayan Pink Salt, Caraway Seeds​

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Smoked Chipotle

Chilli Kraut

A smoky, gently spiced sauerkraut with notes of oregano. Perfect paired with cheese & barbequed or cured meats.

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Gluten free, suitable for vegans

Ingredients: White Cabbage, Carrot, Onion, Himalayan Pink Salt, Garlic, Chipotle Flakes (0.4%), Oregano

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Fennel, Soured Apple &

Dill Kraut

A fresh & tangy sauerkraut with robust notes of aniseed & dill; English Bramley apples add a refreshing zing. Perfect in salads & with seafood.

Gluten free, suitable for vegans

Ingredients: White Cabbage, Fennel (17%), Bramley Apple (7%), Himalayan Pink Salt, Dill (0.7%), Caraway Seed, Fennel Seed (0.3%)

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Classic Kimchi

An authentic, traditional‐style Kimchi that remains true to Korea’s national dish. We use a mixture of Chinese leaf cabbage, daikon radish, carrot and spring onion together with a secret spice blend to bring you a kimchi that is rich, complex and spicy with a subtle smokiness and moreish umami tastes developed over a week long wild ferment.

Gluten free

Ingredients: Chinese Leaf Cabbage, Water, Daikon (Chinese Radish), Spring Onion, Sea Salt, Carrot, Onion, Fish Sauce (Anchovy (Fish) Extract, Salt, Sugar), Gochugaru (Chilli Flakes), Garlic, Salted Shrimp (Crustaceans), Unrefined Cane Sugar, Ginger, Glutinous Rice Flour

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Vegan Classic Kimchi

Our best-selling Classic Kimchi reimagined: rich, complex and spicy with moreish umami notes. Vegetarians and vegans needn’t miss out as this is completely free of animal products. The Vegan Classic is a delicious addition sandwiches, salads and wraps…or pretty much anything for that matter!

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Gluten free, suitable for vegans

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Ingredients: Chinese Leaf Cabbage, Water, Daikon (Chinese Radish), Spring Onion, Sea Salt, Carrot, Onion, Gochugaru (Chilli Flakes), White Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Garlic, Unrefined Cane Sugar, Ginger, Glutinous Rice Flour

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Culture Shots

Probiotic-rich ferment liquid; a great way to start your day and an easy way to get probiotics in every day.

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SAUERKRAUT -

Tangy and salty; tasty on its own, with a dash of honey or in a salad dressing.

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KIMCHI - 

Rich and spicy; delicious over ice, mixed with tomato juice or in a Bloody Mary.

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White Miso & Turmeric

Kimchi

Fragrant, bold and packing a punch with stacks of ginger, garlic and smoky Korean hot pepper flakes. A sweet white miso paste gives this kimchi subtle umami flavours which add to the characteristic kimchi ‘tang’. The Wellness Warrior's kimchi of choice, we’ve also added turmeric (a natural anti-inflammatory), wakame, (a sea vegetable rich in iodine), and cayenne pepper for even more health benefits … and vegans needn’t miss out; our White Miso & Turmeric Kimchi is completely free of animal products.

Gluten free, suitable for vegans

Ingredients: Chinese Leaf Cabbage, Water, Daikon (Chinese Radish), Spring Onion, Sea Salt, Carrot, Onion, White Miso Paste (Water, Soybeans, Rice, Salt, Alcohol) (2%), Garlic, Ginger, Gochugaru (Chilli Flakes), Unrefined Cane Sugar, Glutinous Rice Flour, Turmeric (0.2%), Wakame (Sea Vegetable), Cayenne Pepper, Black Pepper

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Where To Buy

Interested in stocking our products?

We work with a number of the country’s leading wholesalers; please enquire with us directly about stocking our kimchi, sauerkraut and Culture Shots by clicking here