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Naturally fermented unpasteurised kimchi. Flush with the vibrant golden glow of turmeric and ginger and a pinch of fiery cayenne, this is sure to get your senses singing.

Fresh chinese leaf cabbage, carrot and mooli radish fermented in an aromatic spice blend. Expertly crafted using the highest quality, natural ingredients. No artificial preservatives.

Gluten free, suitable for vegans

Ingredients: Chinese Leaf Cabbage, Water, Mooli, Spring Onion, Onion, Carrot, Garlic, Ginger (2.6%), Chilli Flakes, Sea Salt, Sugar, Glutinous Rice Flour, Turmeric(0.3%), Cayenne Pepper, Black Pepper

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