Bacon, Leek & Kimchi Quiche with Vintage Farmhouse Cheddar
Bacon and Kimchi are a match made in heaven. Leeks have a gentle sweetness that works anywhere you usually use onions. They're especially delicious contrasted with salty foods, and work perfectly in this hearty quiche. Serve alongside mixed greens.
Introducing Hannah Trueman & The 5-day Ferment Challenge
The Cultured Collective challenged me to complete their five-day ferment challenge, which is to incorporate two servings of either kimchi or kraut per day for five days.
STICKY FIG & CARAMELISED ONION GALETTE WITH GOATS CHEESE & SAUERKRAUT
Easy-er than Pie(!) and with all the crusty pastry good-ness. Deceptively simple, this savoury galette makes a beautiful centrepiece and works wonderfully served with a simple side salad.
Sweet & Smoky Vegan Tomato Beans on Toast with Chipotle Sauerkraut
Inspired by traditional American Boston Baked Beans, we've used a mixture of herbs, spices and soy sauce to build rich, layered flavour in our plantbased, veganuary friendly version. How baked beans should be!
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