Recipes & Blog

The Cultured Collective have a strong track record in the Great Taste Awards having been winners now for three consecutive years. Judged by 144 of the most discerning palates, belonging to food critics, chefs, cooks, restaurateurs, buyers, retailers and producers, as well as food writers and journalists, Great Taste is the most coveted of all food and drink awards. As well as a badge of honour, the unmistakable black and gold Great Taste label is a signpost to an outstanding product, which has been discovered through hours and hours of blind tasting. 2020 has been a bumper year for sauerkrauts!...

You can now find our award-winning Classic Kimchi and Vegan Classic Kimchi online at wholegood.co.uk⁠ ⁠ As well as our kimchi, you'll also find organic fruit & veg on offer and loads of other innovative products from small food brands. Check it out!⁠ Nationwide delivery available. Minimum order of £50 !CLICK HERE TO SHOP NOW!

Welcome to the second instalment of The Cultured Collective's blog series Eat & Greet where we're talking all things food, health and wellness with some of our favourite people and sharing delicious recipes to inspire you to get experimenting with kimchi and sauerkraut. This month we sat down with Hannah Truman of Gypsy Kitchen. Hello Hannah! Please introduce yourself to our readers... Hi, my name is Hannah. I am a qualified nutritionist, plant-based recipe developer and passionate foodie. I haven't always had an easy relationship with food, but it was my own journey of healing that eventually lead me to...

This all-American salad has been given a gut friendly, aniseed-ey twist with a generous helping of sauerkraut and fresh fennel. A classic combination of flavours that turn a few simple ingredients into something really special. If you'd like to stay in the more traditional camp, feel free to substitute the Natural Yoghurt for Mayo. INGREDIENTS Serves 4 1x Mixed Leaf Salad Bag (~150g) we like Watercress, Rocket & Spinach 150g red grapes 100g Fennel, Soured Apple & Dill Kraut 60 g Walnuts 2 Apples (we like Pink Lady) 1 Fennel Bulb For the Dressing 250ml Natural yoghurt 1 Lemon (juiced)...