- 200 g ciabatta loaf
- 600 g ripe mixed tomatoes, roughly chopped
- 4 TBS Fennel, Apple & Dill Sauerkraut
- 1 handful small capers , drained
- 1shallot, finely sliced
- 8 anchovy fillets, finely sliced
- 1 tsp red wine vinegar
- 2 TBS extra virgin olive oil
- Bunch of fresh basil
- Salt & Pepper to taste
Want to see what all the fuss is about? Why not treat your self to a jar or two from our online store or add it to your weekly shopping at ocado.com to get them delivered straight to your door.
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