May 7, 2020

Welcome to the second instalment of The Cultured Collective's blog series Eat & Greet where we're talking all things food, health and wellness with some of our favourite people and sharing delicious recipes to inspire you to get experimenting with kimchi and sauerkraut...

May 5, 2020

This all-American salad has been given a gut friendly, aniseed-ey twist with a generous helping of sauerkraut and fresh fennel. A classic combination of flavours that turn a few simple ingredients into something really special. If you'd like to stay in the more traditi...

April 20, 2020

Lockdown got you, your buddy or significant other feeling a little lack-lustre? Our friends over at KindaCo have put together The Ultimate Care Package to treat the foodie in your life.

from £68.00

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We’ve brought together 12 of the finest food busi...

April 2, 2020

The silver lining to being on lockdown is that we’ve all got the opportunity to prepare and enjoy home cooked meals. In order to cook good, wholesome food for your family every day, you need a well-stocked store cupboard of good-quality basics. We’ve put together a lis...

March 23, 2020

Many fermentation journeys begin with sauerkraut. It’s a versatile, forgiving ferment making it perfect for beginners to experiment with. 

INGREDIENTS

  • 1x head white cabbage 

  • Salt 2-2.5% by weight of cabbage (we use Himalayan pink salt, but sea salt wor...

March 4, 2020

Serves 2

You'll need...

  • 2 Clarence Court duck eggs

  • 2 TBS of The Cultured Collective White Miso & Turmeric Kimchi (Where To Buy)

  • Rapeseed oil for cooking

  • Salt & Pepper to taste

For the quinoa

  • 150g of quinoa, cooked

  • 1 large carrot, peeled & gra...

March 4, 2020

Welcome to the first instalment of The Cultured Collective's new blog series Eat & Greet where we're talking all things food, health and wellness with some of our favourite people and sharing delicious recipes to inspire you to get experimenting with kimchi and sauerkr...

February 23, 2020

Tempeh is becoming more and more popular these days with veganism on the rise as its a brilliant plant-based protein option. It has a wonderfully dense, meaty texture and works well with robust spice blends making it a perfect choice for tacos. These tacos have a lovel...

February 4, 2020

Our Founder Nikki sold The Cultured Collective's first jar of kimchi at London's Primrose Hill Farmers Market in 2016. Fast forward a few years and our fine ferments are gracing the shelves of some of the country's leading retailers. We sat down with Nikki to chat abou...

January 15, 2020

Did you know that a good place to start in improving your overall well-being is to address your gut health…

A healthy gut promotes good digestive health of course, but it also affects our immune system, skin, skeletal system and even brain function.

Our digestive systems...

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Whitewalls, Easton Grey, Malmesbury, Wiltshire, SN16 0RD

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