May 7, 2020

Welcome to the second instalment of The Cultured Collective's blog series Eat & Greet where we're talking all things food, health and wellness with some of our favourite people and sharing delicious recipes to inspire you to get experimenting with kimchi and sauerkraut...

April 30, 2020

Kimchi is a firm favourite of ours here at The Cultured Collective. Kimchi, (or kimchee as its sometimes known) is a staple traditional Korean side dish of fermented Chinese leaf cabbage in an aromatic spice paste. It's the perfect accompaniment to rice and noddle dish...

March 11, 2020

These delicious vegan wraps are so moreish and make an excellent packed lunch if you’re in the market for something lighter but portable. If you can’t find collard greens then white or spring cabbage would be a good alternative.

Makes 6-8 rolls

To make the falafel

Preheat...

March 4, 2020

Serves 2

You'll need...

  • 2 Clarence Court duck eggs

  • 2 TBS of The Cultured Collective White Miso & Turmeric Kimchi (Where To Buy)

  • Rapeseed oil for cooking

  • Salt & Pepper to taste

For the quinoa

  • 150g of quinoa, cooked

  • 1 large carrot, peeled & gra...

March 4, 2020

Welcome to the first instalment of The Cultured Collective's new blog series Eat & Greet where we're talking all things food, health and wellness with some of our favourite people and sharing delicious recipes to inspire you to get experimenting with kimchi and sauerkr...

February 4, 2020

Our Founder Nikki sold The Cultured Collective's first jar of kimchi at London's Primrose Hill Farmers Market in 2016. Fast forward a few years and our fine ferments are gracing the shelves of some of the country's leading retailers. We sat down with Nikki to chat abou...

January 15, 2020

Did you know that a good place to start in improving your overall well-being is to address your gut health…

A healthy gut promotes good digestive health of course, but it also affects our immune system, skin, skeletal system and even brain function.

Our digestive systems...

May 1, 2019

This yellow broth of delicious goodness is sunshine in a bowl! It's packed with herbs and aromatics which pair perfectly with our White Miso & Turmeric Kimchi. Give this recipe a go...your guts will thank you for it!

Serves 2

INGREDIENTS

  • 1 1/2 cups short grain brown r...

April 10, 2019

Packing a punch with plenty of bold flavours and ready in under 20 minutes - this dish is a knock-out simple supper!

Serves 2

INGREDIENTS

•      1/2 C The  Cultured Collective White Miso & Turmeric Kimchi (Where To Buy)

•       1 TBS soy sauce...

April 4, 2019

Kimchi Jjigae is a traditional Korean kimchi stew. It's rich, warming and has a wonderful complexity and depth of flavour making it the ultimate, comforting supper. Serve atop a bed of plump, fluffy white rice.

SERVES 2

INGREDIENTS

  • 180g unsmoked streaky bacon (we...

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Whitewalls, Easton Grey, Malmesbury, Wiltshire, SN16 0RD

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