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Whitewalls, Easton Grey, Malmesbury, Wiltshire, SN16 0RD

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©2018 by The Cultured Collective. 

February 4, 2020

Our Founder Nikki sold The Cultured Collective's first jar of kimchi at London's Primrose Hill Farmers Market in 2016. Fast forward a few years and our fine ferments are gracing the shelves of some of the country's leading retailers. We sat down with Nikki to chat abou...

January 15, 2020

Did you know that a good place to start in improving your overall well-being is to address your gut health…

A healthy gut promotes good digestive health of course, but it also affects our immune system, skin, skeletal system and even brain function.

Our digestive systems...

May 1, 2019

This yellow broth of delicious goodness is sunshine in a bowl! It's packed with herbs and aromatics which pair perfectly with our White Miso & Turmeric Kimchi. Give this recipe a go...your guts will thank you for it!

Serves 2

INGREDIENTS

  • 1 1/2 cups short grain brown r...

April 10, 2019

Packing a punch with plenty of bold flavours and ready in under 20 minutes - this dish is a knock-out simple supper!

Serves 2

INGREDIENTS

•      1/2 C The  Cultured Collective White Miso & Turmeric Kimchi (Where To Buy)

•       1 TBS soy sauce...

April 4, 2019

Kimchi Jjigae is a traditional Korean kimchi stew. It's rich, warming and has a wonderful complexity and depth of flavour making it the ultimate, comforting supper. Serve atop a bed of plump, fluffy white rice.

SERVES 2

INGREDIENTS

  • 180g unsmoked streaky bacon (we...

February 28, 2019

If you're looking to try something a little different this Shrove Tuesday then, these savoury kimchi pancakes are a winner. Crispy, piquant and moreish; this dish punches way about its weight in terms of flavour - all you'll need is a few humble ingredients and 20 minu...

February 22, 2019

Although tofu is often used as a vegan alternative to scrambled eggs, this is nothing like the latter, packing a fiery kick, depth of flavour and nutrients galore from the many spices and kimchi. It works beautifully on avocado toast for a weekend brunch or as a light...

January 10, 2019

Whether you're taking part in veganuary or are simply trying to eat more veg, these kimchi gyoza are a must-try. They make a great, light alternative to the traditional pork-filled kind. Heating the kimchi in the gyoza will kill some of the live good bacteria (in the s...