Sweet & Spicy Vegan Tempeh Tacos with Sauerkraut

Tempeh is becoming more and more popular these days with veganism on the rise as its a brilliant plant-based protein option. It has a wonderfully dense, meaty texture and works well with robust spice blends making it a perfect choice for tacos. These tacos have a lovely sweet and smoky quality which is complimented by the sharpness of the sauerkraut. Tacos aren't quite the same without the extras though, so make sure you add a a few of the optional fillings listed below; my non-negotiables are guacamole and fresh salsa. INGREDIENTS 400g Tempeh soft shell tortillas 1 tsp oil for frying (coconut or peanut) 1 onion (diced) 1 red pepper (finely sliced) 1 tin chopped tomatoes 1 TBS tomato paste 2

Made of the gut stuff: our story so far

Our Founder Nikki sold The Cultured Collective's first jar of kimchi at London's Primrose Hill Farmers Market in 2016. Fast forward a few years and our fine ferments are gracing the shelves of some of the country's leading retailers. We sat down with Nikki to chat about how and why she did it... "The Cultured Collective’s roots are in Western Australia, where I lived for most of my 20s. I was a new graduate and had recently started working as a Geologist in the mining industry. Like most people, I was struggling to balance a demanding new career and social life. Long hours at work and a lack of sleep and exercise soon began to take their toll on my mind and body. Having always previously bee

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Whitewalls, Easton Grey, Malmesbury, Wiltshire, SN16 0RD

©2020 by The Cultured Collective.