Sweet Roast Butternut Squash & Sauerkraut Salad

We have some great seasonal produce around in the UK at this time of year so why not let the vegetables take centre stage by trying our Roast Butternut Squash and Sauerkraut Salad? This is hearty enough to enjoy as a light evening meal. INGREDIENTS: Serves 2 • 6 C Mixed leaves • 1/2 Butternut Squash, cubed or thickly sliced • 4 cloves of garlic, skin on, smashed • 2 tbsp Olive oil • 1/4 Purple cabbage, shredded • 40g Feta, crumbled • 2 tbs mixed Spring onion, chives, parsley, finely sliced • Pine nuts • Pomegranate to serve (optional) • Original Caraway Sauerkraut (Where To Buy) For the Dressing • 3 tbsp Extra Virgin Olive Oil • 1 tbsp Balsamic Vinegar • 1 tsp grainy mustard • salt & pepper

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Whitewalls, Easton Grey, Malmesbury, Wiltshire, SN16 0RD

©2020 by The Cultured Collective. 

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