Shakshuka with Feta, Kefir, Greens & Sauerkraut

This is the perfect warming brunch for a chilly winter's morning. There's so many ways to make the dishes you know and love a little more gut friendly. Here, we've added two of our absolute favourite ferments - sauerkraut and kefir - which marry perfectly with the rich, spicy tomato sauce of shakshuka - enjoy! INGREDIENTS Serves 2 •1 tbsp olive oil •1 onion, diced •2 red peppers, de-seeded & sliced •2 garlic cloves, grated/finely chopped •½ tsp ground cumin •½ tsp ground coriander •½ tsp chilli flakes •1 tbsp tomato purée •1 x 400g tinned chopped tomatoes •1 small bunch fresh parsley, roughly chopped •4 free-range organic eggs •40g feta, crumbled to serve •2 tbsp Kefir to serve •2 generous h

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Whitewalls, Easton Grey, Malmesbury, Wiltshire, SN16 0RD

©2020 by The Cultured Collective. 

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