INGREDIENTS
Servers 2
- 2 slices of sourdough bread
- 75g Gruyere cheese grated
- 4 TBS of The Cultured Collective Smoked Chipotle Sauerkraut
- 1 TBS of French mustard
- 1 TBS of Worcestershire sauce
METHOD
1. Toast the bread in a toaster lightly.
2. Mix the cheese, mustard, Worcestershire sauce together in bowl and mash together with a fork.
3. Spread the cheese mixture on top of the toasted bread and place under the grill inside your oven (most regular ovens have a grill setting). Toast for about five minutes or till the cheese mixture starts to melt and blister.
4. Top with sauerkraut. Enjoy!
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